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Even with the burgeoning modernism of cookware today, old-fashioned cooking method is quietly but increasingly coming back to the kitchens. We cannot deny that ancient art of clay pot cooking is a time-tested method responsible for producing some of the most tasty and appetizing dishes since we can remember.
There is a wide range of glazed and unglazed clay pots for cooking today that comes in every size and shape imaginable. Clay pot cooking can be adapted to your own dishes if you want the flavor of tradition into your food. If frying crispy and starchy French fries are unhealthy, why not make a more flavorful oven-baked fries to cut out the fat, sodium and excess calories using your baker? We know how clay pot cookware excels when steaming vegetables, making stews and soups, poaching fish, roasting just about anything, to making crustier breads and mouth-watering desserts. It is its novelty to produce naturally-intensified dishes from pots made with the earth's natural resources. Today, many of us are trying to rediscover this natural way of how food is prepared the ancient way.
Clay pot cooking requires less fat. As a matter of fact, many deep-fried snack food today are beginning to be replaced with baked-goods in order to reduce the fat content. Meats can be trimmed of fat, chicken can be cooked without the skin, no need for basting, prevents ingredients from drying out and producing juicier results. The porous nature of the clay pot allows hot air and moisture to come together inside the pot and carefully cooks the food in a course comparable to steaming. This routine forces the food to soak up and cook in its own juices, producing a more nutritious and tangier meal without the need for extra fats or liquids.
Clay bakers, clay roasters, clay cooking pots are getting popular and popular, but if you are the busy homemaker looking for the most suitable clay cookware for ease and convenience, then get the most recommended Italian Piral terracotta. An intrinsic value of this terracotta is its reputation as a “green” way to prepare food. Because terracotta clay cooking pots are made from raw earthy materials with no metals added, it does not produce any toxic side products when in use, at the same time performing lesser heat energy due to terracotta's high heat conductivity.
Piral terracotta is the only clay pot cookware that is safe for almost all types of cooking from microwave, oven, stovetop, wood-fire oven and outdoor grill use. It can be put directly into a preheated oven and it can go from the refrigerator to direct cooking. It is dishwasher and freezer safe as well. It is lead-free with glazed interior which is naturally non-stick maintaining its crystalline glass-like finish. Recipes cooked in this cookware are generally cooked at the temperature recommended in the recipe. Your Piral terracotta skillet can be your most essential pan for larger quantity dishes like paella, chicken cacciatore, fowl, and even the stuffing for any of your poultry dishes. This Piral terracotta from Italy truly offers a multi-purpose clay pot cookware.
The major benefit of using terracotta is the incorporation of all the nutrients and vitamins along with the food's natural juices to present a good base for a healthy meal. With your Piral terracotta, you will be rediscovering the possibility of cooking all kinds of recipes including the most tasty bread, cakes and desserts. Piral has a wonderful cookware set in sizes and elegant colors that you will love. If you understand every detail of this terracotta, you will make it a requirement to acquire any of the most recommended rounded pots, saucepans, casserole pans and skillets with matching lids.
High quality Italian terracotta collection is among the world's most beautiful and affordable cookware. If you cherish the folklore of clay pot cookery, you will appreciate the look of terracotta today that brings us into the method of how food is prepared over centuries ago.
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Source by Terry Retter
